There is evidence to suggest that Mycoprotein may be useful in the management of obesity and type 2 diabetes as it appears to show beneficial effects on glycemia (glucose in the blood) and insulinemia (insulin in the blood). This is discussed in the Mycoprotein and Glycemic Response section. In this section you can download some of the published papers.
Mycoprotein reduces glycemia and insulinemia when taken with an oral-glucose-tolerance test; Turnbull and Ward; Am J Clin Nutr, January 1995 Volume 1 Number 1
Mycoprotein as a Functional Foods; Effects on Lipemia, Glycemia and Appetite Variables; W.H Turnbull, 16th International Congress of Nutrition
Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety; Williamson et al; Appetite 46 (2006) 41-48