Science Newsline: "Protein found in Quorn meat-free foods may be just as good for muscles as animal proteins, new research suggests. … Researchers from the University of Exeter compared milk protein with Mycoprotein - the fungi-based protein source found in Quorn foods - and found ‘equivalent' bioavailability.”
Read moreFoodNavigator-USA writes: "Meat-free brand Quorn – which has a big presence in the UK chilled food market, but has historically focused on the frozen segment in the US – has developed a new line of meat- and soy-free refrigerated sausages and chicken strips that will roll out across 1500 Kroger stores.”
Read more"Quorn has been using a mix of R&D and marketing to ferment growth and capitalise on rising demand for meat-free products at home and overseas, CEO Kevin Brennan tells FoodNavigator."
Read moreFrom the BBC: "Meat substitute company Quorn Foods says it has seen 'unprecedented' global growth in the first half of this year, with sales up 19% worldwide."
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