Mycoprotein Reviewed by Compassion in World Farming Chief Executive

In a recent blog post, Compassion in World Farming’s Philip Lymbery addressed the many benefits of mycoprotein:  “Concerns are growing about feeding a world population set to reach 9-10 billion by mid-century, especially on resource-intensive meat. … By virtue of its fermenting process, mycoprotein opens up the possibility of low-environmental impact, locally produced food, perhaps even manufactured right in the heart of cities. Local food without trashing the countryside or cruelty to animals; hard to say fairer than that. … ”